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Dulang Suite
The Head Chef, Chef Sharul, presides overall a talented team in the kitchen. Whether its brunch, lunch, afternoon tea or dinner, dishes are bursting with flavour and packed full of the freshest and finest seasonal ingredients.

APPETIZER
An excellent collection of some of the finest gourmet appetizers for gourmands, many of which were created by chef.
Romain Lettuce Topped with Roasted Chicken and Croutons and Pamesan CheeseRM 41.0041.00 MYR
Freshly Opened Rock Oyster on Crush Ice with Lemon and Balsamic ReductionRM 85.0085.00 MYR
Carpacio of Beef, Arugula, Shaved Parmesan, Extra-Virgin Olive Oil, Balsamic ReductionRM 110.00110.00 MYR
Salmon Tartar, Smoke Salmon, Eggplant Bruschetta, CapersRM 63.0063.00 MYR
Scallops served with Celery Puree, Salmon Roe, Creamy Mustard SaffronRM 75.0075.00 MYR
FRESH FROM CHEF TUREEN
Our Chef specialty and recommendation. The perfection of the look and taste of the food, you just can't resist to not have this course.
Home recipe prepared with three type of Mushroom, topped with Bread Cheese Stick, Cream and Fresh ChervilRM 49.0049.00 MYR
Traditional Lobster Soup Topped with Bread Cheese Stick, Lobster Meat, Cream and BasilRM 42.0042.00 MYR
Fresh Essence of Chicken with Basil, Chicken Ravioli, Deep Water Scallop and "Parisienne" VegetableRM 42.0042.00 MYR
Butter or Olive OilRM 15.0015.00 MYR
Butter or Olive OilRM 15.0015.00 MYR
FINE CREATION
Fine creations that come out fresh from our Kitchen.
Gratin of Potato, Gourment Vege's, Creamy Garlic Confit & Taragon SauceRM 230.00230.00 MYR
Braised Roots Vegetable, Mash Potato, Pomegranate Seed & Ale' OrangeRM 89.0089.00 MYR
Grill Rack of Lamb, Aubergine and Minced Lamb, Olive Tapenade, Sautee Cored Potato, Green Peas PureeRM 95.0095.00 MYR
Tomato Concase, Lemon Segment, Garlic Cloves, Zucchini, Asparagus Tips Salmon Roe & Dill Butter SauceRM 130.00130.00 MYR
Brown Butter Potato, Mushroom, Whole Grained Mustard & Parmesan CheeseRM 115.00<