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Dulang Suite

An excellent collection of some of the finest gourmet appetizers for gourmands, many of which were created by chef.

Romain Lettuce Topped with Roasted Chicken and Croutons and Pamesan Cheese

41.00 MYR

Freshly Opened Rock Oyster on Crush Ice with Lemon and Balsamic Reduction

85.00 MYR

Carpacio of Beef, Arugula, Shaved Parmesan, Extra-Virgin Olive Oil, Balsamic Reduction

110.00 MYR

Salmon Tartar, Smoke Salmon, Eggplant Bruschetta, Capers

63.00 MYR

Scallops served with Celery Puree, Salmon Roe, Creamy Mustard Saffron

75.00 MYR

Our Chef specialty and recommendation. The perfection of the look and taste of the food, you just can't resist to not have this course.

Home recipe prepared with three type of Mushroom, topped with Bread Cheese Stick, Cream and Fresh Chervil

49.00 MYR

Traditional Lobster Soup Topped with Bread Cheese Stick, Lobster Meat, Cream and Basil

42.00 MYR

Fresh Essence of Chicken with Basil, Chicken Ravioli, Deep Water Scallop and "Parisienne" Vegetable

42.00 MYR

Butter or Olive Oil

15.00 MYR

Butter or Olive Oil

15.00 MYR

Fine creations that come out fresh from our Kitchen.

Gratin of Potato, Gourment Vege's, Creamy Garlic Confit & Taragon Sauce

230.00 MYR

Braised Roots Vegetable, Mash Potato, Pomegranate Seed & Ale' Orange

89.00 MYR

Grill Rack of Lamb, Aubergine and Minced Lamb, Olive Tapenade, Sautee Cored Potato, Green Peas Puree

95.00 MYR

Tomato Concase, Lemon Segment, Garlic Cloves, Zucchini, Asparagus Tips Salmon Roe & Dill Butter Sauce

130.00 MYR

Brown Butter Potato, Mushroom, Whole Grained Mustard & Parmesan Cheese